This VEGAN Stir-Fry sauce is great for, of course stir-fry, but other staple Thai dishes such as Drunken Noodles, fried rice or marinating your choices of protein. Mushroom Oyster sauce being a base of many Thai cooking, adds a deep, umami flavor sure to turn any meal into restaurant style right in your home.
This product is VEGAN and GLUTEN FREE
Great for Tofu, Vegetables, Meat, Noodles, and Fried Rice!
Ingredients:
Water, Mushroom Oyster Extract, Tamari Soy Sauce, Cooking Wine, Sugar, Sesame Oil, Pepper Powder, and Garlic Powder.
