Chicken Pad Thai Recipe



Chicken Pad Thai. Here’s an easy to make, delicious, Pad Thai with chicken breast.


  • 250 g chicken breast sliced 
  • 250 g rice noodles 
  • 2 eggs 
  • 3/4 cup Try My Thai Pad Thai Sauce 
  • 3 tbsp olive Oil
  • 2 tbsp chopped garlic
  • 2 cups beans sprouts
  • 2 stems green onions
  • 1 carrot 



Prepare your noodles 8oz serves 2-3 people (Soak in warm water for five minutes)

In a fry pan or Wok

  1. Heat up the oil then add garlic 
  2. Cook chicken breast or other protein until well done
  3. Add eggs, stir until cooked
  4. Add noodles and stir everything together for 2 minutes
  5. Add Try My Thai Pad Thai Sauce and mix ingredients well for 2 -3 minutes 
  6. Add vegetables (beans sprouts, carrots, green onions) and mix well
  7. Remove from heat
  8. Garnish with beans sprouts, lime wedge, and ground peanuts

Purchase the product below and let's start making Chicken Pad Thai together!