Pad Thai is made with rice, noodles, stir-fried in a traditional sauce flavored with tamarind juice, coconut sugar, spices, and sea salt.
Additional ingredients are bean sprouts, shredded carrots, egg, and meat topped with ground peanuts and a wedge of lime. Perfect as a dipping sauce, or brush it on grilled or baked foods!
Ingredients:
Cane Sugar, Coconut Sugar, Vinegar, Water, Tamarind Juice, Soy Sauce, Salt, Fried Onions, Paprika, Plum Powder, Garlic Powder, Chili Powder, and Xanthan Gum.
